Kitchen Did Not Burn Down
Week One: Steak and Arugula
So week one sort of went off without a hitch. I did almost forget, and my motivation lapse to post this due to nap time, but here we are. My first week, and who better to be a tester than my baby brother Nathan. I offered it to other people, but for some reason they were all busy, or had already ate. I found my recipe in the latest People Magazine. Who knew my obsession for trashy magazines would benefit in the end? The recipe goes as follows:
Steak and Arugula
Rumor has it that this is suppose to serve four people. Orginial chef clearly not from a Mexican family.
What you need:
1 12oz boneless sirloin steak
2 (1/2) tbsp. extra-virgin olive oil
1 clove garlic, minced
1 tsp. salt
1 tsp. coarsely ground salt (hell if I know what this is. It tasted great regardless. If you know, I guess more power to you)
1 tsp. fresh ground pepper
4 cups arugula
1/4 cup of Grana Padano, Parmigiano Reggiano or Pecorino Romano cheese.any cheese would work if you have no idea what any of these cheeses are. I used feta)
Balsamic vinegar to taste(remember to check to see if your roommate used it all up before you are done preparing the meal. Sad face. Italian dressing works just the same)
What you do next
1) Preheat Oven to 400
2) Heat 2 tbsp. olive oil and garlic in a cast-iron skillet over medium-high heat(Be sure to pay attention to the pan because you may burn the garlic. This may or may not have happened)
3) Coat the meat with about 1 tbsp. of olive oil. Season both sides of meat with salt and pepper.
4) Sear meat in hot skillet 3 minutes per side, moving as little as possible.
5) Using an oven mitt (a towel will work just as well)transfer meat to the oven and cook until medium rare, no more than 3 minutes
6) Remove meat from oven, let rest 3 to 4 minutes and slice against the grain (shout out to those who listen to Dan Patrick) into 1/2 in. thick pieces.( you can also do it before you cook. I wouldn’t recommend it. Actually don’t do this, and follow directions. Cutting raw meat is gross. Learned this the hard way)
7) Divide arugula among four plates and top each with 4 to 5 slices of steak
8 ) Top each plate with 2 or 3 cheese shavings and drizzle (love this word)with olive oil and balsamic vinegar to taste
And there you go. My first meal went off without blowing up my kitchen. I did burn a few things, and my brother hated the salad, but at least he is still alive as of yesterday. He gives his review below, and remember I am still looking for recipes.